ATTITUDE TO FUNCTIONAL FOOD AMONG ELDER PEOPLE FROM THE WIELKOPOLSKA REGION BASED ON THEIR LIFE ACTIVITY – PILOT STUDY
Due to the increasing share of the elderly in the population of developed countries and studies that indicate that aging is positively correlated with poorer nutritional status, it would make sense to spread the consumption of functional foods among seniors. The aim of the work was to determine the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2015-12-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom38/zeszyt4/art_72.pdf |