Effect of Yeast Supplements On Selected Health-Promoting Properties of Lamb Meat

Effect of Yeast Supplements On Selected Health-Promoting Properties of Lamb Meat

The objective of this study was to determine the effect of yeast preparations on selected properties of meat from suckling lambs. The experiment was conducted on 30 Kamieniec rams divided into three groups: I - control, II and III - experimental. Throughout the 100-day rearing period, the experiment...

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Bibliographic Details
Main Authors: Milewski Stanisław, Zaleska Bożena, Bednarek Dariusz, Tański Zenon, Sobiech Przemysław, Ząbek Katarzyna, Antoszkiewicz Zofia
Format: Article
Language:English
Published: Sciendo 2012-09-01
Series:Bulletin of the Veterinary Institute in Pulawy
Subjects:
lambs
prebiotics
lamb meat
fat
fatty acids
cholesterol
retinol
α-tocopherol
Online Access:https://doi.org/10.2478/v10213-012-0056-7

Internet

https://doi.org/10.2478/v10213-012-0056-7

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