Influence of low FODMAP-gluten free diet on gut microbiota alterations and symptom severity in Iranian patients with irritable bowel syndrome

Influence of low FODMAP-gluten free diet on gut microbiota alterations and symptom severity in Iranian patients with irritable bowel syndrome

Abstract Background and objective Recently, dietary restriction of fermentable carbohydrates (a low-FODMAP diet) in combination with a gluten-free diet (GFD) has been proposed to reduce the symptoms in irritable bowel syndrome (IBS) patients. Different studies reported that IBS has been associated w...

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Bibliographic Details
Main Authors: Kaveh Naseri, Hossein Dabiri, Mohammad Rostami-Nejad, Abbas Yadegar, Hamidreza Houri, Meysam Olfatifar, Amir Sadeghi, Saeede Saadati, Carolina Ciacci, Paola Iovino, Mohammad Reza Zali
Format: Article
Language:English
Published: BMC 2021-07-01
Series:BMC Gastroenterology
Subjects:
Irritable bowel syndrome
Gluten-free diet
Low-FODMAP
Gut microbiota
IBS-SSS
Iran
Online Access:https://doi.org/10.1186/s12876-021-01868-5

Internet

https://doi.org/10.1186/s12876-021-01868-5

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