<b>Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
The objective of this study was to evaluate the correlation between a group of physiological variables (electrical conductivity, potassium leaching, and germination percentage) and a group of drying kinetics variables (drying time and drying rate) in addition to verifying the relation between drying...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2017-04-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/31065 |