Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
<p>This experiment was carried out in order to study the simultaneous effect of on-vine ripening and examined cultivars on fruit quality, color development and antioxidant content in two different types of tomatoes. ‘Admiro’ and ‘Komet’ (normal average fruit weight) and ‘Cheramy’ (cherry type)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-12-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/10081 |