Meat and Human Health—Current Knowledge and Research Gaps

Meat and Human Health—Current Knowledge and Research Gaps

Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed m...

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Bibliographic Details
Main Authors: Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars O. Dragsted, Lars Kristensen, Jorge R. Carrascal, Susanne Bügel, Arne Astrup
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
fermented meat
processed meat
cancer
cardiovascular disease
Online Access:https://www.mdpi.com/2304-8158/10/7/1556

Internet

https://www.mdpi.com/2304-8158/10/7/1556

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