PESTICIDE CONCENTRATIONS IN VEGETABLES FROM Fabaceae FAMILY
This study was conducted to assess the concentration levels of nine pesticides in vegetables of the Fabaceae family. For this purpose we used chromatography with electron capture detector (GC-ECD) after the extraction and cleaning. The recoveries are between 96 and 99%. The repeatability of the meth...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201103V03S01A0009 |