Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys

Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys

The effects of corn silk (Maydis stigma), parsley (Petroselinum crispum) and bearberry leaves (Uva ursi folium) extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features of pretreated mice kidneys were determined. The first group of ten animals drank corn si...

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Bibliographic Details
Main Authors: Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Functional Foods
Subjects:
Maydis stigma
Petroselinum crispum
Uvae ursi
Pharmacodynamic-estimation
Antioxidant status
Histopathological features
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615006209

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http://www.sciencedirect.com/science/article/pii/S1756464615006209

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