Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could alter the accumulation of anthocyanins. This study selected five wine-making grape cultivars cultivated in the Wujiaqu area of the Xinjiang region of...

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Bibliographic Details
Main Authors: Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
Format: Article
Language:English
Published: International Viticulture and Enology Society 2019-08-01
Series:OENO One
Subjects:
anthocyanins
grapes
Xinjiang Region
principal component analysis
HPLC-MS
Online Access:https://oeno-one.eu/article/view/2460

Internet

https://oeno-one.eu/article/view/2460

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