Chemical Modifications on Proteins Using Glutaraldehyde

Chemical Modifications on Proteins Using Glutaraldehyde

In this work the effect of crosslinking the enzyme esperase (E.C. 3.4.21.62) and the proteins bovine serum albumin and casein with the bifunctional compound glutaraldehyde on molecular mass increase was studied. Two common techniques for measuring molecular mass of proteins were used: SEC and SDS-PA...

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Bibliographic Details
Main Authors: Carla J. S. M. Silva, Fernanda Sousa, Georg Gübitz, Artur Cavaco-Paulo
Format: Article
Language:English
Published: University of Zagreb 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
protease
proteins
crosslinking
glutaraldehyde
chromatography
SDS-PAGE
Online Access:http://hrcak.srce.hr/file/163165

Internet

http://hrcak.srce.hr/file/163165

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