A STUDY ON CUISINE TOURISM OF ODISHA, INDIA : PROSPECTS, POTENTIAL AND PROGNOSIS
<p><em>In the present scenario, cuisine tourism is one of the most emerging tourism products all over the globe. Destinations filled with various touristic attributes and attractions along with ‘cuisine’ or ‘culinary’ attractions or ‘food” surge ahead attracting a large pool of visitors...
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| Format: | Article |
| Language: | English |
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Universitatii Suceava
2019-12-01
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| Series: | Revista de Turism: Studii si Cercetari in Turism |
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| Online Access: | http://revistadeturism.ro/rdt/article/view/434 |