The Roles of Amino Acids and Sugars in the Production of Volatile Materials in Microwave Heated Tobacco Dust Suspensions
For the first time, the role(s) of selected amino acids and sugars in the production of volatile compounds in microwave prepared heat treated tobacco suspensions (HTTS) has been unambiguously defined. The role can be expressed in two major reaction pathways:
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1997-12-01
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| Series: | Beiträge zur Tabakforschung International |
| Online Access: | https://doi.org/10.2478/cttr-2013-0660 |