Branched-chain fatty acids in lipids of the newly born lamb
The fatty acid compositions of the lipids of wool, carcass, liver, brain, and perirenal fat of two newly born lambs have been determined. The fatty acids from the lipids of carcass and internal organs of the lambs contained 0.2% of branched-chain acids, compared with 3% of branched acids in the depo...
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| Format: | Article |
| Language: | English |
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Elsevier
1964-04-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520402408 |