INFLUÊNCIA DO HORÁRIO DE CORTE NA PRODUÇÃO DE ÓLEO ESSENCIAL DE CAPIM-SANTO (ANDROPOGUM SP)
The objective of this work was to evaluate the effect of cut-time on lemon grass essential oil yield and on its constituent citral contents. A completely randomized design with four replications was used. Six cuttimes were studied: 7:00, 9:00 and 11:00 AM, 1:00, 3:00 and 5:00 PM. The analyzed variab...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2006-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117566004 |