The effect of feed restriction on the fat profile of Santa Inês lamb meat

Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid profile may directly contribute to consumer health,...

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Bibliographic Details
Main Authors:	Marta Suely Madruga, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Ana Sancha Malveira Batista, Aderbal Marcos de Azevedo Silva, Rafaella de Paula Paseto Fernandes
Format:	Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá (Eduem) 2020-04-01
Series:	Acta Scientiarum: Animal Sciences
Subjects:	brazilian northeast cholesterol diet fatty acids longissimus thoracis et lumborum nutrition
Online Access:	http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48229

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