Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity

by Narciza Maria de Oliveira ARCANJO, Iramaia Angelica NERI-NUMA, Taliana Kênia Alves BEZERRA, Flávio Luís Honorato da SILVA, Glaucia Maria PASTORE, Marta Suely MADRUGA

Optimal conditions for obtaining collagen from chicken feet and its characterization

by Íris Braz da Silva ARAÚJO, Taliana Kênia Alves BEZERRA, Edilza Silva do NASCIMENTO, Carlos Alberto de Almeida GADELHA, Tatiane SANTI-GADELHA, Marta Suely MADRUGA
Published 2018-04-01

The effect of feed restriction on the fat profile of Santa Inês lamb meat

by Marta Suely Madruga, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Ana Sancha Malveira Batista, Aderbal Marcos de Azevedo Silva, Rafaella de Paula Paseto Fernandes
Published 2020-04-01

Chemical and sensory quality of sheep liver pâté prepared with ‘variety meat’<br>Qualidade química e sensorial de patê de fígado ovino elaborado com subprodutos comestíveis...

by Deborah Amaral, Fábio Anderson Pereira da Silva, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Paulo Sérgio Dalmás, Katiuscia Menezes Lôbo Pimentel, Marta Suely Madruga
Published 2013-09-01

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology

by Taliana Kênia Alves BEZERRA, Ana Rita Ribeiro ARAÚJO, Narciza Maria de Oliveira ARCANJO, Flávio Luís Honorato da SILVA, Rita de Cássia Ramos do Egypto QUEIROGA, Marta Suely MADRUGA
Published 2016-03-01