Anatomical Traits of Pumpkin (cucurbita Moschata Duch) as Evaluation Parameters of Bioacessibility of Carotenoids

Anatomical Traits of Pumpkin (cucurbita Moschata Duch) as Evaluation Parameters of Bioacessibility of Carotenoids

Pumpkin (Cucurbita moschata Duch.) has high potential as source of carotenoids with provitamin A activity, especially all-trans-ß-carotene, and are widely consumed by the Brazilian population. Consumption may be useful in preventing the vitamin A deficiency, which corresponds to a public health conc...

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Bibliographic Details
Main Authors: Andre Luis De Alcantara Guimaraes, Lucia Carvalho, Ana Vieira, Joyce Miranda, Fernanda Dias Abadio Finco, José Luiz Vaiana De Carvalho
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2019-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/9702

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