Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)

Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)

Bibliographic Details
Main Author: Sanchez-Ferrer Antony
Format: Article
Language:English
Published: De Gruyter 2011-04-01
Series:Applied Rheology
Online Access:https://doi.org/10.1515/arh-2011-0017
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spelling doaj-d2b7afbee3f84f86835fcf07c39fb2002021-09-06T19:40:02ZengDe GruyterApplied Rheology1617-81062011-04-0121632432410.1515/arh-2011-0017Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)Sanchez-Ferrer Antonyhttps://doi.org/10.1515/arh-2011-0017
collection DOAJ
language English
format Article
sources DOAJ
author Sanchez-Ferrer Antony
spellingShingle Sanchez-Ferrer Antony
Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
Applied Rheology
author_facet Sanchez-Ferrer Antony
author_sort Sanchez-Ferrer Antony
title Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
title_short Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
title_full Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
title_fullStr Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
title_full_unstemmed Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
title_sort magnetic resonance in food science (j.-p. renou, p.s. belton, g.a. webb, eds.)
publisher De Gruyter
series Applied Rheology
issn 1617-8106
publishDate 2011-04-01
url https://doi.org/10.1515/arh-2011-0017
work_keys_str_mv AT sanchezferrerantony magneticresonanceinfoodsciencejprenoupsbeltongawebbeds
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