Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2011-04-01
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| Series: | Applied Rheology |
| Online Access: | https://doi.org/10.1515/arh-2011-0017 |