Turbidity influence in the antimicrobial effect of the ultraviolet light and luminous pulses of white light in orange nectar (citrus sinensis)
This investigation aimed to determine the influence of the level of turbidity in the antimicrobial effect of ultraviolet light on orange nectar (Citrus sinensis L.). The investigation was conducted in a chamber treatment UVC light with walls of mirror and a lamp ultraviolet light of 15 watts. The ne...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2010-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/26 |