IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
Concentrations of cadmium and lead in pectoral muscles of mallards (N = 15) and coots (N = 15) shot on fishponds in Zator area (southern Poland, Europe) were determined with the graphite furnace AAS. Samples were dried and wet digested in the mixture of HNO3 and HClO4. Median concentration of cadmiu...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
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| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Binkowski.pdf |