Bacterial Community Dynamics in an Oyster Hatchery in Response to Probiotic Treatment

Bacterial Community Dynamics in an Oyster Hatchery in Response to Probiotic Treatment

Larval oysters in hatcheries are susceptible to diseases caused by bacterial pathogens, including Vibrio spp. Previous studies have shown that daily addition of the probiotic Bacillus pumilus RI06-95 to water in rearing tanks increases larval survival when challenged with the pathogen Vibrio coralli...

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Bibliographic Details
Main Authors: Rebecca J. Stevick, Saebom Sohn, Tejashree H. Modak, David R. Nelson, David C. Rowley, Karin Tammi, Roxanna Smolowitz, Kathryn Markey Lundgren, Anton F. Post, Marta Gómez-Chiarri
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
microbiome
16S rRNA sequencing analysis
oyster hatchery
probiotics
Vibrio
Crassostrea virginica
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01060/full

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https://www.frontiersin.org/article/10.3389/fmicb.2019.01060/full

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