Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas
Introduction: The association of balanced diets with physical exercise is increasing due to the population’s current concern with physical well-being and a healthy lifestyle. However, food preparations that offer good nutritional value along with attractive sensory characteristics are not found ofte...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2020-01-01
|
| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/40996 |