Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis
<p><strong>Abstract.</strong> It is known for a long time that seasoning/condimentary herbs have antioxidant activity and antibacterial properties, being good natural alternatives for disease prevention. The different efficiency of these plants is assigned to their bioactive molecu...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2013-11-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9635 |