Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties

In the current study, the chemical composition and total phenolic content of tomato seed flours, along with potential health beneficial properties, including free radical scavenging capacities, anti-inflammatory capacities, and gut microbiota profile modulation, were examined using two different bat...

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Bibliographic Details
Main Authors: Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T. Y. Wang, Jiajia Rao, Liangli (Lucy) Yu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
tomato seed
gut microbiota
polyphenol
antioxidant
anti-inflammation
Online Access:https://www.mdpi.com/1420-3049/26/5/1478

Internet

https://www.mdpi.com/1420-3049/26/5/1478

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