EFFECT OF ADDING VITAMIN E AND HEAT TRATED SOYBEAN MEAL TO THE RATIONS ON MILK PRODUCTION, COMPENANTS AND SOME BLOOD PARAMETERS IN LOCAL EWES.
Twelve local ewes with lambs ( 6 Awassi and 6 Hamdani ) in early stage of lactation , 3 – 4 years of age with average body weight 54.04 kg were used in this study. The ewes were divided into three groups each of four. The ewes in each group fed on three rations consist mainly from barley, wheat bran...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2012-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_60630_46ad24339a81c06c7294959fedbdbffe.pdf |