<i>Bacillus subtilis</i> Fermentation of <i>Malva verticillata</i> Leaves Enhances Antioxidant Activity and Osteoblast Differentiation
<i>Malva verticillata, </i>also known as Chinese mallow, is an herbaceous plant with colorful flowers and has been used as a medicine for thousands of years. This study investigated this herb for potential antioxidant activity or an association with osteoblast differentiation. <i>M...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/671 |