Weight and volume estimation of single and occluded tomatoes using machine vision
The fundamental characteristics of agricultural products are appearance, size, and weight, which affect their market value, consumer preference, and choice. Thus, food and agricultural industries seek rapid, simple, and nondestructive approaches to assess real-time measurements at the post-harvest s...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2021.1933024 |