Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent
<p>Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia. In addition, Lactobacillus plantarum and Lactobacillus acidophillus were isolated from beef. This study aimed to invest...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2017-08-01
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Series: | Media Peternakan |
Subjects: | |
Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/14620 |