Pemanfaatan Jamur Simbion Sponge dalam Bioisomerasi Asam Lemak pada Dedak untuk Menghasilkan Asam Lemak Cis

Pemanfaatan Jamur Simbion Sponge dalam Bioisomerasi Asam Lemak pada Dedak untuk Menghasilkan Asam Lemak Cis

Utilization of Sponges Symbiotic Fungus in the Bioisomeration  of Fatty Acids in Brans to Produce Cis Fatty Acid    Trans fatty acids are known to have a negative impact on human health such as triggering the coronary heart and blood vessel related diseases. However, many food and animal feed conta...

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Bibliographic Details
Main Authors: Agus Trianto, Sri Sedjati, Ocky Karna Radjasa, Rachmat Afriyanto, Sakti Imam Muchlisin, Septhy Kusuma Radjasa, Muhammad Syaifudien Bahry
Format: Article
Language:Indonesian
Published: Diponegoro University 2018-12-01
Series:Jurnal Kelautan Tropis
Subjects:
Sponge
jamur simbion
tran-cis isomerasi
asam lemak
Online Access:https://ejournal2.undip.ac.id/index.php/jkt/article/view/3559

Internet

https://ejournal2.undip.ac.id/index.php/jkt/article/view/3559

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