Serving Local Fish in School Meals: The Nutritional Importance of Consuming Oily Fish

Serving Local Fish in School Meals: The Nutritional Importance of Consuming Oily Fish

The European Food and Nutrition Action Plan 2015−2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on eating behaviour and food preferences is nee...

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Bibliographic Details
Main Authors: Sara Bonanomi, Alessandro Colombelli, Bruno Bucciarelli, Riccardo De Angelis, Antonello Sala
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Sustainability
Subjects:
school lunch programme
Italy
healthy nutrition
oily fish
sustainability
Online Access:https://www.mdpi.com/2071-1050/11/14/3990

Internet

https://www.mdpi.com/2071-1050/11/14/3990

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