Thermodynamic analysis of the thermal-technological complex of sugar production: the energy and entropy characteristics of an enterprise

This paper reports the approbation of a procedure of thermodynamic analysis of the thermal-technological complex of sugar production using the analysis of an enterprise of typical configuration as an example. Currently, the thermodynamic analysis of sugar production systems is mainly performed on t...

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Bibliographic Details
Main Authors: Sergii Vasilenko, Sergii Samiilenko, Vоlоdymyr Bondar, Olena Bilyk, Vitaliy Mokretskyy, Wlodzimierz Przybylski
Format: Article
Language:English
Published: PC Technology Center 2020-06-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
Online Access:http://journals.uran.ua/eejet/article/view/205148