Ways to improve energy and resource efficiency in the production of steam for the needs of brewing industry
The methods of optimizing the use of water and boiler fuels in the production of industrial steam can be summarized under the concept of resource efficiency. By appropriate measures, which are based on continuous monitoring of energy and production flows, energy savings of 10-15% can be achieved. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Savez inženjera i tehničara Srbije
2018-01-01
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| Series: | Tehnika |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0040-2176/2018/0040-21761805658F.pdf |