Influence of phosphate solubilizing non-toxigenic <em>Aspergillus flavus</em> strains on maize (<em>Zea mays</em> L.) growth parameters and mineral nutrients content

Influence of phosphate solubilizing non-toxigenic <em>Aspergillus flavus</em> strains on maize (<em>Zea mays</em> L.) growth parameters and mineral nutrients content

<em>Background and Objective:</em> A major limiting factor to enhanced productivity/adequate food and nutritional security is how to meet up with higher food production demand in a sustainable manner. The conventional means of achieving this is by intensifying the application of agrochem...

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Bibliographic Details
Main Authors: Iyabo Olunike Omomowo, Oluwaseun Emmanuel Shittu, Olawale Israel Omomowo, Olusola Nathaniel Majolagbe
Format: Article
Language:English
Published: AIMS Press 2020-10-01
Series:AIMS Agriculture and Food
Subjects:
improve maize growth
phosphate solubilizing potential
agronomic growth enhancement
atoxigenic fungi strains
biofertilizer
mineral nutrients content uptake
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.3.408/fulltext.html

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https://www.aimspress.com/article/10.3934/agrfood.2020.3.408/fulltext.html

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