Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
Background: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China. Methods:...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2018-04-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://foodandnutritionresearch.net/index.php/fnr/article/view/1380/4728 |