Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens
An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2019-05-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_4545_ecd558d53c33805e65272ed0172d7de6.pdf |