Amperometric Biosensor for D-Lactate Assay
A carbon paste electrode biosensor for D-lactic acid analysis in biological samples was developed. D-lactate cytochrome c oxidoreductase from baker’s yeast (EC 1.1.2.4) was used as biorecognition element of the electrode in combination with phenazine methosulphate (PMS)–Reinecke’s salt precipitate a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2008-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/34927 |