Physicochemical, microbiological and sensory evaluation of a bioactive food blend

Physicochemical, microbiological and sensory evaluation of a bioactive food blend

The potential of functional foods to decrease the risks of chronic non-communicable diseases has motivated the development of products with beneficial effects on fat and carbohydrate metabolism. The present study aimed at analyzing the physicochemical, microbiological, and sensory properties of a bi...

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Bibliographic Details
Main Authors:	Rosângela dos Santos Ferreira, Priscila Aiko Hiane, Rita de Cássia Avellaneda Guimarães, Maria Isabel Lima Ramos, Daniel Pecoraro Demarque, Júnia Elisa Carvalho de Meira
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-09-01
Series:	Food Science and Technology
Subjects:	functional foods physicochemical microbiological and sensory analysis acceptability nutritional proposal for HIV patients
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300026&lng=en&tlng=en

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