Effects of Aloe Vera Gel, Salicylic acid and Hot Water on Fruit Decay and Quality Properties of Sweet Lemon Fruit during Storage
In order to investigate the effect of Aloe vera gel, salicylic acid and hot water treatment, on postponement of decay and improvement of fruit quality, a factorial experiment based on a completely randomized design with eight treatments and four replications was conducted in 2015. Treatments include...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2017-11-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-2513-1&slc_lang=en&sid=1 |