Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment

Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment

In this study, the effects of heat treatment (45°C and 65°C, respectively) on the quality of Patinopecten yessoensis adductor muscle (PYAM) were investigated. Water mobility in PYAM samples was analyzed using low-field nuclear magnetic resonance. The texture of treated PYAM was analyzed using textur...

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Bibliographic Details
Main Authors: Xiufang Dong, Hui Fu, Dingding Feng, Baoyu He, Di Jiang, Lei Qin, Hang Qi
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Patinopecten yessoensis adductor muscle (PYAM)
Heat treatment
Texture
Cathepsin-L
Oxidation
Free radical
Online Access:http://dx.doi.org/10.1080/10942912.2018.1476379

Internet

http://dx.doi.org/10.1080/10942912.2018.1476379

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