Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs

Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs

Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional factors in raw FFSB can be destroyed by moderate...

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Bibliographic Details
Main Authors: Palić Dragan V., Morey Liesl, Modika Kedibone Y., Kokić Bojana M., Đuragić Olivera M., Spasevski Nedeljka J.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2012-01-01
Series:Hemijska Industrija
Subjects:
full-fat soybeans
heat treatment
protein solubility
precision
reproducibility
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100054P.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100054P.pdf

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