The Prevalence of Yersinia enterocolitica Species in the Flow of Butchering
During the experimental stages, the researches aimed to establish the prevalence of Y. enterocolitica bacteria on swine, in the butchering flow. The experiments developed on a large number of test specimens (800), sampled starting with the moment of animals receiving and until the final product was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2010-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/903 |