Protective Effect of Virgin Olive Oil (Olea europea L.) Against Oxidative Damage Induced by Mercuric Chloride in Rat Albinos Wistar

Protective Effect of Virgin Olive Oil (Olea europea L.) Against Oxidative Damage Induced by Mercuric Chloride in Rat Albinos Wistar

Olive oil is beneficial effects are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. In this study, we assess the effects of virgin olive oil on mercuric chloride induced oxidative damage in the liver of rats. Adult male Albinos Wistar rat...

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Bibliographic Details
Main Authors: Youcef Necib, Ahlem Bahi, Sakina Zerizer, Cherif Abdennour, Mohamed Salah Boulakoud
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2014-03-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Antioxidant enzymes
virgin olive oil
Mercury
Oxidative stress
Rat
Liver
Online Access:http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_45-58.pdf

Internet

http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_45-58.pdf

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