Quality of Barley From 2001 Crop - Brewery Section.
In this work, analytical parameters and sensorial properties of 11% beers brewed from 2001 crop barleys were assessed. For semipilot Czech technology beer brewing, 6 samples of barleys taken from Bohemian and Moravian regions were malted. In most cases, analytical parameters were better than the one...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2002-01-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200201-0002_Jakost_jecmene_sklizne_2001_-_Pivovarska_cast.php |