AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Anthocyanin is a group of bioactive compound found to be abundant in black glutinous rice. It has been widely studied for their health beneficial effect. Hydrolysis of anthocyanin glycoside into anthocyanidin and sugar by β,D-glucosidase is presumed to be the first step in anthocyanin metabolism. En...

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Bibliographic Details
Main Authors: Nanik Suhartatik1)*, Muhammad Nur Cahyanto2), Sri Raharjo2), Endang S. Rahayu2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
anthocyanin
antioxidant
black glutinous rice
L. plantarum Mut 7
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/6962

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/6962

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