A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter
In the stages of poultry slaughter and processing, the individuals infected with Campylobacter would pollute the environment which, in turn, would pollute the uninfected individuals, leading to cross-contamination and increasing risks. We employed the Kolmogorov–Smirnov test, indirectly estimating t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1820517 |