The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

Growth models are predominately used in the food industry to estimate the potential growth of selected microorganisms under environmental conditions. The growth kinetics, cellular morphology, and antibiotic resistance were studied throughout the life cycle of Salmonella Typhimurium. The effect of th...

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Bibliographic Details
Main Authors: Jabari L. Hawkins, Joseph Uknalis, Tom P. Oscar, Jurgen G. Schwarz, Bob Vimini, Salina Parveen
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
pH
salt
water activity
microscopy
Salmonella
growth
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01043/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01043/full

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