Effects of Length of Keeping and Drying on the Nitrogen Content of Low Quality and Urea-Treated Forages
The effects of length of keeping and drying on the nitrogen content of low quality forages were studied. The forages (scrubland straws; sorghum, maize and millet stubbles) were treated with 4.5% urea and kept for 90 days in laboratory jars acting as silos. The nitrogen content of treated forages rem...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2001-01-01
|
| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/9804 |