FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN
<p>ABSTRACT</p><p>The objectives of this study were to make formulation of jelly drink product made from clump cincau leaf (Premna oblongifolia L Merr), to analyze hedonic and hedonic quality of the formulas, to analyze nutrient, fiber, and total phenol contents and antioxidative a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2014-11-01
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| Series: | Jurnal Gizi dan Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/8724 |