Hybrid-Heating-Systems for Optimized Integration of Low-Temperature-Heat and Renewable Energy
The food and beverage industries are significant industrial producers of green-house gas (GHG) emissions. Reductions can be achieved by increased energy efficiency and the use of renewable energy to replace fossil fuel use. The main efficiency method within this industries is the use of low temperat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-08-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3828 |